Don't bring ME a figgy pudding...
Christmas pudding is the dessert traditionally served on Christmas day in Britain and Ireland, as well as in some Commonwealth countries. It has its origins in England, and is sometimes known as plum pudding, though this can also refer to other kinds of boiled pudding involving a lot of dried fruit.
Many households have their own recipe for Christmas pudding, preferably handed down the family; it is probable that there are also regional variations. Christmas pudding is a boiled, or rather steamed, pudding, massively heavy with dried fruit and nuts, and usually made with suet. It should be very dark in appearance - effectively black - and moist with brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter).
Traditionally, Christmas puddings were boiled in a pudding cloth, and they are often represented as round, but at least since the beginning of the twentieth century they have usually been prepared in basins. Anyway..it's me again..a lot of people here just buy them from the grocery store, (who has time to go to all that trouble any more anyway, except Martha Stewart), as opposed to making them from scratch. Another Christmas tradition here, is mince pies (again common to get them from the grocery store, and they are usually mini ones). All the rage at Christmas functions once December rolls around. I used to despise them, but they're not so bad if you get the right brand. I order my groceries online these days, and the company I order from has sent me a certificate for free box of Mince Pies. Guess I will enjoy them, since they're free:)





